Southern Living Delived Eggs

This is a little twist on a basic deviled eggs recipe that I found in a magazine called, "Southern Living," I really like to stick to my traditional recipe, but this is very similar and makes minor changes that are really delicious!

• Ready In: 25 mins
• Serves: 8-10
• Yields: 2 dozen

Ingredients

• 1  dozen  hard-cooked egg, peeled
• 1⁄2 cup light mayonnaise
• 1  tablespoon  chopped parsley
• 2  tablespoons sour cream
• 1  teaspoon spicy brown mustard
• 1⁄8 teaspoon salt

Directions

1. 1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
2. 2. Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.
3. I use a ziplock bag and cut the corner off to fill the eggs - much easier!