Southern Isle Bacon Chili
Ready In: 5 hrs 10 mins
Serves: 12
Yields: 12 Bowls
Ingredients
- 2 (24 ounce) cans campbell's pork and beans
- 1 (15 ounce) can kidney beans (drained)
- 1 lb bacon (cut into 1-inch pieces, don't pre cook)
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 cup brown sugar (packed)
- 12 ounces ketchup
- 2 (16 ounce) cans pineapple tidbits (drained)
- 2 tablespoons Worcestershire sauce
Directions
- Mix all ingredients together in slow cooker.
- cook on low for 5-6 hours.
- Stir occasionally.
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