Southern Indiana Brown Sugar Pie

VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with using evaporated milk, but I've never tried it that way.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 (9 inch)  unbaked pie shells
• 3  cups dark brown sugar, firmly packed
• 5  tablespoons flour
• 1⁄8 teaspoon salt
• 3  eggs, beaten
• 1  teaspoon vanilla
• 1 1⁄2 cups  whole milk

Directions

1. In large mixing bowl, combine ingredients in order given.
2. Pour into pie shell.
3. Bake in 350 oven for 30 minutes.