Southern Iced Tea Cocktail

I'm so smitten with the new craze of serving desserts, drinks, salads or whatever comes to mind in Mason jars. This is a good one from Deep Dish South blog. She said it's a cross between a Long Island Iced Tea and an Arnold Palmer. Naturally, she suggests to serve this in a what? Yes, a Mason jar!

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  ounce light rum
• 1  ounce vodka
• 1  ounce  gin
• 4  ounces fresh lemon juice or 4  ounces  lemonade
• 3  ounces  , unsweetened iced tea recipe
• 1 -2  ounce  simple syrup, to taste
• 1  sprig mint, for garnish
• 1  slice lemon, for garnish

Directions

1. Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.