Southern Grilled Peaches

My mom will throw just about anything onto the grill, and one day a few summers ago as we all were watching Bobby Flay, we saw him making grilled peaches, so I brought it up to my mom and we decided to give it a try. So glad we did, but we did add our own touches to it.

• Ready In: 7 mins
• Serves: 4
• Yields: 4 halves

Ingredients

• 2  peaches, halved and seeded (the big Georgia peaches are the best)
•  whipped cream
•  maple syrup (optional)
•  chocolate syrup (optional)

Directions

1. Place peach down on the grill flesh side down and gril for about 1-2 minutes or until grill marks appear.
2. Remove peach from grill and put a generous amount of whipped cream in the center of the peach where the seed was.
3. Drizzle maple syrup or chocolate sauce (or both) over the peach and serve warm with a side of ice cream.