Southern Fried Peaches
Ready In: 15 mins
Serves: 2-4
Ingredients
- 2 large firm peaches, not too ripe
- 2 tablespoons butter
- 4 tablespoons sugar
- 2 tablespoons brown sugar
Directions
- Peel and halve peaches.
- Melt butter in skillet.
- Place cut side down in skillet.
- When edges are browned, turn over.
- Sprinkle with half the sugars and allow other side to brown.
- Turn once more and sprinkle with remaining sugars.
- Cook until sugars caramelize slightly, turning peaches to coat.
- Serve as is or top with whipped cream and chopped pecans.
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