Southern Fried Legs
- Reviews 1
Ready In: 27 mins
Serves: 4
Ingredients
- 1 cup corn flake crumbs
- 2⁄3 cup flour
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1⁄4 teaspoon cayenne pepper, optional
- 1⁄8 teaspoon marjoram
- 2 eggs, well beaten
- 1⁄4 cup milk
- 2 lbs chicken legs
- hot oil (for frying)
Directions
- Mix crumbs with flour and seasonings.
- Mix eggs and milk.
- Dip legs in egg mixture, then in crumb mixture.
- Fry in hot (350*) oil for about 15 minutes, until golden and juices run clear.
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