Southern Fried Chicken

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

• Ready In: 1 hr
• Serves: 4-6
• Yields: 6-8 pieces

Ingredients

• 1  cup all-purpose flour
• 1  egg, beaten
• 1⁄2 cup evaporated milk
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs broiler-fryer chickens, disjointed

Directions

1. Season chicken with salt and pepper.
2. Dip chicken pieces into milk.
3. Dip into egg
4. Coat again with flour.
5. Fry chicken in 350* deep fat for 20-30 min or until browned and tender.
6. Drain on absorbent paper.
7. Serve immediately.