Southern Dumplings

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. George R. Davis of Heidelberg, MS.

• Ready In: 25 mins
• Yields: 1 dozen dumplings

Ingredients

• 2  cups all-purpose flour, sifted
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1⁄4 cup butter
• 1⁄2 cup milk
• 1⁄2 cup  ice water

Directions

1. Sift dry ingredients together.
2. Cut in butter.
3. Add liquid and mix until moistened.
4. Roll out dough on floured board and cut into strips.
5. Drop in hot broth and cook, covered, for 8 to 10 minutes.