Southern Cream Biscuits

I got this recipe off a show on Food Network. They are a heavy biscuit that I think are delicious.

• Ready In: 15 mins
• Yields: 10-12 Biscuits

Ingredients

• 2  cups self-rising flour
• 1  tablespoon sugar
• 1 1⁄2 cups heavy whipping cream

Directions

1. Preheat oven to 500 degrees.
2. In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
3. Turn the dough out onto a surface dusted with additional flour.
4. Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
5. Gently roll out dough to 1/2 inch thickness.
6. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
7. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
8. Bake for 10 minutes, or until golden brown.