Southern Cornmeal Hoecakes

This little corn meal cake can be eaten with butter or syrup ..These are good with any meal really .

• Ready In: 12 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups  self-rising cornmeal
• 2⁄3 cup milk
• 1  egg
• 1⁄2 teaspoon salt
• 2⁄3 cup  of cannola oil for frying the cornmeal  cake

Directions

1. Mix cornmeal , milk , egg and salt together . drop by spoonful onto hot oil . Brown on one side then turn and fry until golden brown on both sides .Serve with butter .