Southern Cornbread Dressing
- Reviews 5
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
Cornbread
- 1 cup self-rising cornmeal
- 3⁄4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
Dressing
- cornbread, crumbled
- 8 tablespoons butter 1 sticks
- 2 cups celery, chopped
- 1 large onion, chopped
- 4 cups chicken stock
- 10 1⁄2 ounces cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage (optional)
- 1 tablespoon poultry seasoning (optional)
Directions
- Directions for cornbread:
- Preheat oven to 350.
- Combine all ingredients and mix well.
- Pour batter into a greased shallow baking dish.
- Bake for approximately 20 to 25 minutes.
- Remove from oven and let cool.
- Directions for Dressing:
- Preheat oven to 350.
- Melt the butter in a large skillet over medium heat.
- Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
- Pour the vegetable mixture over cornbread mixture.
- Add half the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add more stock to reach the consistencytency you want.
- Pour mixture into a greased baking dish and bake until dressing is cooked through, about 45 minutes. .
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