Southern Cornbread

Exchanges: 1 Bread

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1  cup yellow cornmeal
• 3⁄4 teaspoon  salt substitute
• 1  cup flour
• 1  medium egg, slightly beaten
• 4  teaspoons baking powder
• 1  cup nonfat milk

Directions

1. Sift dry ingredients together.
2. Add egg and milk, mix well.
3. Pour into 12x8-inch pan which has been sprayed with a non-stick vegetable spray.
4. Bake at 425 degrees F for 25 minutes.
5. Cut into 12 squares.