Southern Cornbread
Ready In: 1 hr
Serves: 8
Ingredients
- 3 eggs, beaten
- 2 cups buttermilk
- 2 cups white cornmeal (stoneground if you can get it)
- 1⁄2 teaspoon baking soda
- 2 teaspoons baking powder
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
Directions
- Preheat the oven to 375°F.
- Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
- Mix soda, baking powder, salt and sugar with cornmeal.
- Add buttermilk, eggs, and melted butter and mix well.
- Pour into the hot skillet and bake until golden brown, about 20 minutes.
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