Southern Corn Pudding

A delicious, traditional southern pudding.

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 3  cups  cream-style corn
• 1  teaspoon salt
• 3  tablespoons sugar
• 1  tablespoon cornstarch
• 6  tablespoons  melted butter
• 5  eggs, well beaten
• 2 1⁄2 cups milk

Directions

1. Stir into corn, salt, sugar, butter, cornstarch, well beaten eggs, milk.
2. Place in buttered baking dish, set in shallow pan w/a little water.
3. Do not let bottom become brown.
4. Bake 45 minutes to 1 hour at 375 F or until pudding is solid.