Southern Corn Dip Not Mex

Great for parties and summer get togethers. Easy--just mix it and a great app. My girlfriends and I can take out a double batch in one night!

• Ready In: 5 mins
• Serves: 8-10

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 (8 ounce) cans corn, drained
• 1 (8 ounce) can white corn, drained
• 1 (8 ounce)  diced tomatoes, drained
• 1 (4 ounce) can diced green chilies, drained
• 2 -3  jalapenos (or more)
• 1  teaspoon chili powder
• 1  teaspoon cumin
• 1  teaspoon garlic powder

Directions

1. In a large bowl mix all ingredients until well blended.
2. Place in refrigerator 2-3 hours and serve chilled with Tostitos corn chips.
3. The dip is best the next day, so for party make the night before.