Southern Corn Cakes

These are great. It can be doubled or tripled easily. I love this recipe with beans and chicken and dumplings.

• Ready In: 30 mins
• Serves: 4
• Yields: 12 3 " cakes

Ingredients

• 1  cup cornmeal
• 1⁄2 cup boiling water
• 1  tablespoon flour
• 1  teaspoon salt
• 1  egg
• 1⁄2 cup milk
•  vegetable oil, to fry cakes in

Directions

1. Place cornmeal in a bowl and scalt it b adding the boiling water. Allow to cool slightly. Add the remaining ingredients and mix until smooth.
2. Pour by large spoonfuls into hot oil in a frying pan. when cakes are brown and crisp around edges (2 to 3 minutes) flip and cook the other side.
3. Serve immediately.