Southern Comfort Cake
Ready In: 1 hr 15 mins
Serves: 4-6
Yields: 1 cake
Ingredients
- 1 cup chopped pecans
- 1 (18 ounce) box yellow cake mix
- 13 1⁄2 ounces instant vanilla pudding
- 4 eggs
- 1⁄2 cup cold water
- 1⁄2 cup Southern Comfort
- 1⁄2 cup butter
- 1⁄2 cup cold water
- 2 cups granulated sugar
- 1 cup Southern Comfort
Directions
- Preheat oven to 325 degrees.
- grease and flour 12 cup Bundt pan.
- Sprinkle nuts over bottom of pan.
- Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
- Pour over nuts and bake for 1 hour.
- For the glaze.
- Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
- prick top of camw frequnetly in pan.
- pour glaze over cake and let soak through.
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