Southern Comfort Cake

It the Bomb

• Ready In: 1 hr 10 mins
• Serves: 12-14

Ingredients

• southern comfort cake

• 1 (18 ounce) box  Duncan Hines yellow cake mix
• 1 (3 ounce) package instant vanilla pudding
• 4  eggs
• 1⁄2 cup cold water
• 1⁄2 cup  oil
• 1  cup  chopped pecans or 1  cup walnuts
• 1⁄2 cup  Southern Comfort

• GLAZE

• 1⁄8 lb butter
• 1⁄8 cup water
• 1⁄2 cup granulated sugar
• 1⁄4 cup  Southern Comfort

Directions

1. Combine cake ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool for 10 minutes. Invert on serving plate. Prick top immediately; drizzle and brush half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.
2. To make glaze: Melt butter in pan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.