Southern Comfort Cake

Beautiful cake with a bite. Once the glaze cools on the cake it almost sparkles!! Has been a HUGE hit every time I've made it.

• Ready In: 1 hr 45 mins
• Serves: 12-15

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix
• 1 (3 1/2ounce) package instant vanilla pudding
• 4  eggs
• 1⁄2 cup milk
• 1⁄2 cup  vegetable oil
• 1⁄2 cup  caramel liqueur (I reccomend Southern Comfort, hence the name)
• 1 1⁄2 cups  chopped walnuts (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
2. Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
3. Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
4. GLAZE.
5. 1/4 cup liqueur.
6. 1/4 sugar.
7. 1/8 cup water.
8. 1/8 lb butter.
9. Combine all ingredients in a small saucepan and heat.
10. Brush onto cake.
11. ENJOY!