Southern Chicken Salad Casserole

I have not made this yet, but it sounds really good. From the church potluck supper cookbook.

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 4  cups  diced  cooked chicken
• 2  cups  condensed cream of chicken soup
• 2  cups  diced celery
• 4  tablespoons  minced onions
• 2  cups  slivered almonds
• 1  cup mayonnaise
• 3⁄4 cup  chicken stock
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 4  tablespoons lemon juice
• 6  hard-boiled eggs, chopped fine
• 1  cup  buttery  cracker crumb, crushed fine

Directions

1. Preheat oven to 350 degrees.
2. Combine the above ingredients, except the cracker crumbs.
3. Put into a 3-4 quart casserole.
4. Cover with cracker crumbs.
5. Bake at 350 degrees for 40 minutes.
6. Serve hot.