Southern Chicken and Yellow Rice

Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth.

• Ready In: 1 hr 15 mins
• Serves: 4
• Yields: 4 cups of rice

Ingredients

• 4  chicken thighs, skin on
• 1 (10 ounce) package  og yellow rice

Directions

1. Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
2. Remove chicken, let cool.
3. Reserve 3 cups of broth, and pour in yellow rice.
4. Simmer on med-low heat 30 min or until rice is tender.
5. While rice is simmering de-bone thighs.
6. After rice is done, stir in chicken
7. Enjoy. Especially good with collard greens.