Southern Buttermilk Cornbread

This is from a "healthy recipes" cook booklet and it is delicious!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups yellow cornmeal
• 1⁄2 cup all-purpose flour
• 1 1⁄2 cups fat-free buttermilk
• 2  tablespoons canola oil
• 2  teaspoons baking powder
• 1  teaspoon sugar
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 cup egg substitute

Directions

1. Heat oven to 450 degrees.
2. Grease a 10-inch cast iron skillet.
3. Mix all ingredients. Beat vigorously 30 seconds.
4. Pour batter into pan.
5. Bake about 20 minutes, until golden brown.
6. Serve warm.