Southern Blueberry Salad
Ready In: 4 hrs 10 mins
Serves: 8
Ingredients
- 1 (8 ounce) can crushed pineapple
- 1 (6 ounce) package blueberry gelatin or 1 (6 ounce) package blackberry gelatin
- 3 cups boiling water
- 1 (16 ounce) can blueberries, drained
- 1 (8 ounce) container sour cream
- 1⁄2 cup sugar
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup chopped pecans
Directions
- Drain the pineapple, reserving the juice.
- Dissolve the gelatin in boiling water.
- When thoroughly dissolved, stir in the pineapple juice.
- Chill until it is the consistency of unbeaten egg whites.
- Stir in the pineapple and blueberries.
- Pour into two 10 X 6 X 1-3/4 inch pans and chill until firm.
- Unmold onto serving platter.
- In a bowl combine the sour cream, sugar and cream cheese.
- Mix until smooth and well blended.
- Spread over the salad and top with pecans.
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