Southeast Asian Grilled Flank Steak

A savory, delicious way to prepare flank steak. Tangy limes are a great contrast to the Sriracha sauce! Great for the BBQ!

• Ready In: 19 mins
• Serves: 4

Ingredients

• 1  tablespoon sugar
• 3  tablespoons fresh lime juice
• 1  tablespoon fish sauce
• 2  teaspoons sriracha sauce (hot chile sauce, such as Tuong)
• 1⁄2 teaspoon ground coriander
• 3  garlic cloves, minced
• 1 -1 1⁄2 lb  flank steak, trimmed
•  cooking spray
• 1⁄4 teaspoon salt

Directions

1. Combine first 6 ingredients in a flat, non-metallic pan. Add steak; cover with plastic and marinate in refrigerator up to 24 hours, turning occasionally.
2. Prepare grill (medium-high heat).
3. Remove steak from marinade; discard marinade.
4. Spray grill rack with cooking spray; place steak on grill rack; 4 minutes on each side (for medium rare), adjust time for degree of doneness. Remove steak from grill; sprinkle with salt. Let stand 5 minutes.
5. Cut across grain into ~1/4-inch slices and serve with rice etc.