Southeast Asian Chicken and Noodles

I got this recipe from Sunset. My family loves it!!!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces  thai  flat rice noodles
• 1 1⁄2 tablespoons  vegetable oil
• 2  tablespoons  minced garlic
• 8  ounces  yard-long beans (Chinese long beans) or 8  ounces  regular green beans, cut into 2-in . pieces
• 2  boneless skinless chicken breast halves (1 lb. total)
• 1⁄4 cup  thai or vietnamese fish sauce (nuoc mam or nam pla)
• 1⁄4 cup reduced-sodium chicken broth
• 2  tablespoons sugar
• 2  tablespoons  minced fresh ginger
• 3  tablespoons fresh lime juice
• 1⁄2 cup  chopped fresh basil leaf, divided
• 1⁄2 cup  chopped fresh mint leaves, divided
• 1⁄2 cup  chopped green onion, divided

Directions

1. 1. In a large pot, cook noodles in boiling water until tender, about 4 minutes. Drain noodles and transfer to a large serving bowl.
2. 2. Heat oil in a large wok or frying pan over high heat. Add garlic, long beans, and chicken. Cook until chicken is slightly browned, stirring often, about 4 minutes.
3. 3. Add fish sauce, broth, sugar, ginger, lime juice, and 1/4 cup each basil, mint, and green onions, stirring to combine. Bring mixture to a boil and pour over noodles. Sprinkle with remaining basil, mint, and green onions.