South West Chili Macaroni and Cheese

So easy, kid friendly, freezer friendly. What else can one ask for??

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  cups  left over  chili (canned is fine if you don't have any leftovers)
• 1 (10 3/4ounce) can  Campbell southwest-style pepper jack soup
• 8  ounces  cooked rotini pasta (or your favorite)
• 4  ounces  velveeta American cheese, cubed
• 1 1⁄2 cups  grated cheese (I used colby & pepper jack)

Directions

1. Heat oven to 350°.
2. Spray 2 quart oval casserole with a non-stick spray.
3. Heat chili.
4. Add soup, cheese spread.
5. Heat until melted.
6. Add noodles.
7. Pour into casserole dish.
8. Top with remaining cheese.
9. Bake until heated through about 20-25 minutes.