South Texas Barbecued Chicken & Shrimp

I found this in a local newspaper and tried it last night for dinner. It was easy & fabulous! Prep time includes 2 hours marinading time.

• Ready In: 2 hrs 35 mins
• Serves: 4

Ingredients

• 3  boneless chicken breasts
• 6  slices  thinly sliced bacon, cut in half
• 1⁄2 lb  uncooked medium shrimp
•  teriyaki sauce

Directions

1. Cut chicken into 1/3 inch strips.
2. Flatten to an even thickness (between plastic wrap) with a meat mallet.
3. Arange 1 piece of bacon on each strip.
4. Place a shrimp at the end of the strip.
5. Roll up and secure with a toothpick.
6. Place the bundles in a shallow container.
7. Add teriyaki sauce, tossing to coat.
8. cover& refrigerate a least 2 hours.
9. Grill shrimp for 15 minutes, turning once or until chicken is no longer pink.