South Street Tortilla Roll-Ups

From Gooseberry Patch Backyard Gatherings.

• Ready In: 20 mins
• Yields: 50 appetizers, approximately

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1  large onion, chopped
• 1 (8 ounce) container sour cream
• 1 (1 1/4ounce) package  taco seasoning
• 8  ounces  shredded sharp cheddar cheese
• 1 (4 1/2ounce) can green chilies, drained
• 2  roma tomatoes, seeded and finely chopped
•  hot pepper sauce, to taste
• 10  large flour tortillas
•  salsa
•  guacamole

Directions

1. In a mixing bowl, stir the cream cheese, onion, sour cream, and taco seasoning until well blended and smooth.
2. Fold in cheddar cheese, chiles, tomatoes, and hot sauce.
3. Spread mixture on tortillas; roll up tortillas.
4. For easier cutting, refrigerate roll-ups until cream cheese mixture is firm.
5. Slice and serve cold with salsa and guacamole, if desired.