South Seas Shrimp and Mango
- Reviews 3
Ready In: 37 mins
Serves: 4
Ingredients
- 1 lb raw jumbo shrimp
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons fresh orange juice
- 1 tablespoon hot sauce
- 1 teaspoon orange zest
- 1 large mango, peeled,cut into 1 inch pieces
- 4 green onions, cut into 1 1/2 inch pieces
- 1 red bell pepper, cut into 1 inch pieces
Directions
- Place shrimp in large resealable bag.
- Combine mustard, oil, juice, hot sauce and orange peel in small bowl.
- Pour over shrimp.
- Seal bag and place in refrigerator for 20 minutes.
- Alternately thread shrimp, mango, bell pepper and onions onto 4, 10 inch skewers.
- Place skewers on oiled grid.
- Grill over high heat for 7 minutes or until the shrimp are opaque, turning and basting once with mustard mixture.
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