South Pacific Salmon

This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper).

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  salmon fillets (4-6 oz. each)
• 3  tablespoons soy sauce
• 1  tablespoon fresh ginger, minced (from a jar will work)
• 3  tablespoons ketchup
• 3  tablespoons sugar
• 1  lime, juice of
• 1⁄4 teaspoon ground cayenne pepper

Directions

1. Heat grill or broiler.
2. Combine 1 Tbsp.
3. soy sauce and 1 tsp.
4. ginger in a plastic Ziploc bag; add salmon fillets.
5. Set aside to marinate about 10-15 minutes.
6. Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
7. Stir briskly to dissolve sugar.
8. Remove salmon from marinade (discard the marinade).
9. Place salmon on grill or broiler and cook 5 minutes.
10. Turn it over and cook up to 5 minutes more, basting frequently with sauce.
11. When cooked through, remove from heat and drizzle with sauce.