South Pacific Pork Roast
- Reviews 1
Ready In: 4 hrs 10 mins
Serves: 8
Ingredients
- 1 boneless pork shoulder (about 4 lbs)
- 1 tablespoon dry mustard
- 1⁄2 cup soy sauce
- 1 teaspoon ginger
- 1⁄2 cup dry sherry
- 1 teaspoon thyme
- 2 garlic cloves, minced
Directions
- Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
- Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
- Pour marinade over meat in bag; close.
- Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
- Transfer the pork roast and marinade to a crockpot.
- Cover and cook on HIGH for 3 1/2 to 4 hours.
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