South Pacific Pork Roast

An easy slow cooker recipe that provides a great Pacific Islands flavor. Best if pork roast marinades overnight. The preparation time indicated does not include marinade time. Found on foodcakerecipes.com

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 1  boneless pork shoulder (about 4 lbs)
• 1  tablespoon dry mustard
• 1⁄2 cup soy sauce
• 1  teaspoon ginger
• 1⁄2 cup dry sherry
• 1  teaspoon thyme
• 2  garlic cloves, minced

Directions

1. Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
2. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
3. Pour marinade over meat in bag; close.
4. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
5. Transfer the pork roast and marinade to a crockpot.
6. Cover and cook on HIGH for 3 1/2 to 4 hours.