South of the Border Steak & Beans

This freezes well and is good any day of the week! Serve along with brown rice and topped with shredded cheese!

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  flank steaks
• 10  ounces rotel
• 1⁄2 cup onion, chopped
• 2  garlic cloves, minced
• 1  teaspoon oregano
• 1  teaspoon chili powder
• 1  teaspoon cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 15  ounces pinto beans, rinsed and drained

Directions

1. Combine all ingredients in crock pot.
2. Cook on low 7-9 hours or on high 3-5.
3. Once cooked, remove meat and use fork to shred meat.
4. Spoon rice into bowls, arrange meat on top of rice. Top with bean mixture. Sprinkle with cheese and fresh oregano.