South of the Border Sandwiches

My family enjoys these change-of-pace hot sandwiches. Makes a great meal when combined with a zesty homemade soup for a Soup-and-Sandwich night.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  hard-cooked eggs, chopped
• 2  tablespoons  chopped green chilies
• 1⁄3 cup salsa
• 1  green onion, sliced
• 1⁄4 cup sliced ripe olives
• 1  dash salt
• 1  dash pepper
• 1⁄8 teaspoon ground cumin
• 1 1⁄4 cups  shredded cheddar cheese
• 4  French rolls or 4  submarine rolls, split

Directions

1. In a large bowl, mix eggs, chilies, salsa, onion, loves and seasonings.
2. Fold in cheese.
3. Spoon ½ cup onto bottom of rolls.
4. Replace tops; wrap each sandwich tightly in foil.
5. Bake at 350* for 20 minute.
6. Serves 4.