South of the Border Pasta Salad

A pasta salad for the noncook. It is easy to prepare. Serve with chorn chips.

• Ready In: 2 hrs 15 mins
• Serves: 12

Ingredients

• 3  cups  uncooked spiral shaped pasta
• 15 1⁄4 ounces whole kernel corn, drained
• 15  ounces black beans, rinsed and drained
• 1  large  chopped green pepper
• 1  cup  shredded cheddar cheese
• 3⁄4 cup  thick and chunky salsa
• 1⁄3 cup  chopped fresh cilantro or 1⁄3 cup parsley
• 1⁄2 cup  vinaigrette dressing

Directions

1. Cook pasta according to package directions.
2. Drain and rinse in cold water.
3. Mix pasta with remaining ingredients.
4. Cover and refrigerate up to 2 hours before serving.