South-Of-The-Border Macaroni and Cheese

Replace the tomatoes with salsa and add more chiles if you like hot & spicy. Couldn't get the ingredients list to show 1 cup of nacho & cheddar cheese blend so please keep that in mind when reading 1 cup cheddar cheese blend.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 lb  uncooked rotini pasta
• 2  cups  cubed American cheese
• 1  cup cheddar cheese, blend shredded
• 1 (12 ounce) can  low-fat evaporated milk
• 3  tablespoons diced green chilies
• 2  tablespoons  taco seasoning mix
• 2  medium tomatoes, diced
• 5  green onions, sliced

Directions

1. Cook pasta according to directions on box and drain.
2. In small saucepan, melt cheeses with the evaporated milk over low heat, stirring constantly, about 5 minutes or until cheeses have melted. Add diced green chiles, taco seasoning mix and cooked pasta. Stir well to combine. Stir in tomatoes and green onions.