South-Of-The-Border Fish and Sweet Potato Chips on the Grill

A quick, healthy main dish with sweet potatoes as a side dish. Perfect for summer barbecues or just a simple family dinner.

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 16  ounces whiting fish fillets
• 1  lb sweet potato
• 1⁄2 cup bell pepper, sliced
• 1  tablespoon extra virgin olive oil (or other cooking oil, but I suggest olive oil)
•  garlic salt
•  onion powder
•  salt
•  black pepper

Directions

1. Fish:.
2. Spray grill rack with cooking spray, heat to 380°F.
3. season fish fillets with 1 tsp onion powder, thyme, salt and pepper.
4. cook fillets on grill, 4 mins per side; fish will flake easily with a fork when done.
5. Sweet potatoes and bell peppers:.
6. Cut sweet potatoes however you like to serve them (I suggest wedges), mix with bell peppers, toss 1 tbsp oil to coat, season with garlic salt, onion powder, salt and pepper.
7. Pour seasoned sweet potatoes and bell peppers into a foil pan or foil, place on grill and cook for 30 mins, or until tender. Make sure to stir while cooking.
8. Serve fish with chips, enjoy!