South of the Border Dip

Very cheesy and not too spicy.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can  chili
• 1 (4 ounce) can green chilies, diced
• 8  ounces sharp cheddar cheese, shredded
• 8  ounces monterey jack cheese, shredded

Directions

1. Combine the chili and chiles in a medium saucepan over medium heat. Bring to a simmer.
2. Add the shredded cheese to chili mixture and stir until well combine and the cheese is melted.
3. Pour into a large serving bowl and serve with corn chips. Enjoy!