South of the Border Chicken

This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  green pepper, cut in strips
• 4  boneless skinless chicken breasts, cut into 1-inch strips
• 1  tablespoon butter
• 2  cups cooked rice
• 1⁄3 cup sour cream
• 16  ounces salsa
• 1  cup colby or 1  cup cheddar cheese, shredded

Directions

1. Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
2. Spread the rice in a greased 9x9 pan.
3. Top with peppers and chicken.
4. Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
5. Bake 350 degrees for 25-30 minute.