South of the Border Caesar Salad

Recipe is from All You.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  garlic cloves, coarsely chopped
• 1  tablespoon  chopped seeded canned chipotle chile in adobo (1 to 2 chiles)
• 2  tablespoons lime juice
• 2  tablespoons mayonnaise
• 1⁄2 cup olive oil
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  large head romaine lettuce, trimmed, cut crosswise into 1-inch strips
• 2  tablespoons  chopped fresh cilantro
• 2  cups  coarsely crushed tortilla chips

Directions

1. Combine garlic, chiles, adobo sauce, lime juice and mayonnaise in the bowl of a food processor and process until smooth. With blades in motion, slowly pour in olive oil. Pulse in Parmesan, salt and pepper. (Makes about 3/4 cup dressing. Can be made up to 3 days in advance. Cover and chill until ready to use.).
2. Just before serving, toss lettuce with dressing, cilantro and crushed tortilla chips. Garnish salad with additional chips if desired.