South of the Border Burger
- Reviews 1
Ready In: 10 mins
Serves: 6
Yields: 6 burgers
Ingredients
- 2 lbs extra lean ground beef
- 4 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
- 1 cup mayonnaise
- 6 hamburger buns
- 6 slices monterey jack pepper cheese
- 6 slices red onions or 6 slices white onions
- 6 slices tomatoes
- 6 lettuce leaves
Directions
- Combine the ground beef and 2 tablespoons of the Chipotle Pepper sauce in a bowl and mix well, then shape it into 6 patties.
- Then take your cup of mayonnaise and the remaining 2 tbsp of Chipotle Pepper sauce, mix well in a bowl and set aside.
- Grill hamburger patties to desired doneness, place the cheese slices on and continue cooking till cheese melts.
- Spread mayonnaise mixture on buns and top with burgers, onion, tomato and lettuce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off