South of the Border Bread (for the Bread Machine)

Wonderful tasting. Warm and buttered, this bread goes great with any Tex-Mex or Southwest Style meal. (The recipe is for a 2 pound loaf)

• Ready In: 3 hrs 10 mins
• Yields: 1 2pound loaf

Ingredients

• 1  cup water
• 1  cup frozen whole kernel corn, thawed
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 2  tablespoons  canned diced green chiles
• 4  cups bread flour
• 1⁄2 cup cornmeal
• 2  tablespoons sugar
• 1 1⁄2 teaspoons salt
• 2  teaspoons active dry yeast

Directions

1. Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
2. Select the basic bake cycle.