South-Of-The-Border Beef Stew

This is a Sandra Lee Semi-Homemade recipe. I did brown my seasoned beef first, and I cooked mine on Low overnight (8-9 hours). My family really enjoyed it.

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 2  lbs beef stew meat, cut into bite size pieces
• 2  cups potatoes, diced
• 1  cup frozen corn kernels
• 1  small onion, chopped
• 1 (16 ounce) jar chunky salsa
• 1 (10 3/4ounce) can  Campbell's creamy ranchero tomato soup
• 1  cup low sodium beef broth
• 1  cup Corona beer

Directions

1. Season stew meat with salt and pepper to taste. Place in crock pot with potatoes, corn, onion and salsa.
2. Combine soup, broth and beer and add to crock pot, stirring thoroughly.
3. Cook on High 4 to 6 hours.