South of the Border Beef Marinade
- Reviews 2
Ready In: 5 mins
Yields: 16 1/2 Teaspoons
Ingredients
- 1⁄2 teaspoon salt
- 2 1⁄2 teaspoons ground cumin
- 2 1⁄2 teaspoons dried oregano
- 2 1⁄2 teaspoons ground red chili pepper
- 2 1⁄2 teaspoons ground cloves
- 2 1⁄2 teaspoons cinnamon
- 2 1⁄2 teaspoons ground black pepper
- 1 teaspoon garlic powder
Directions
- Blend all ingredients well.
- Mix 3 teaspoons of mixture with
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- and 1 cup of red wine vinegar.
- NOTE: This amount will marinate 1 lb. of beef.
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