South of the Border

Mexican Dish

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground beef
• 1 (20 ounce) can tomato sauce
• 1 (20 ounce) can  of sweet tomatoes, chopped
• 1 (20 ounce) can chili beans
• 1  onion, diced
• 1 (16 ounce) can corn
• 1 (1 1/4ounce) package  taco seasoning

Directions

1. Brown beef, add onion, saute. Add all the other ingredients and salt and pepper to taste. Cook until heated all the way through. Serve in bowl top with cheddar cheese, onions and guacamole.