South Ga Turnips
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 8-10
Ingredients
Directions
- Wash/rinse leaves and roots carefully Checking for sand and bugs.
- Place leaves in collander to drain and set aside.
- Place water, salt, and meat in large boiler.
- Bring water to a boil.
- Add turnip leaves and roots.
- Cook for 120 minutes or longer until very tender.
- Serve hot in a bowl with a side of fresh baked cornbread.
- The green liquid is called pot liquor.
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