South Carolina Pound Cake
Ready In: 1 hr 30 mins
Serves: 24
Yields: 1 cake
Ingredients
- 1 cup butter
- 3 cups sugar
- 1⁄2 cup Crisco
- 5 eggs
- 1 teaspoon vanilla
- 1 cup milk
- 3 cups cake flour
- 1 teaspoon baking powder
Directions
- Have Eggs and milk and butter at room temperature.
- Cream Crisco,butter and sugar for 15 to 20 minutes (til sugar is no longer grainy.I put one egg at a time and beat well after each egg.I alternate flour with milk by pouring some flour then some milk till all is gone.then I add 1 teaspoon baking powder and1 teaspoon Vanilla.1continue beating til all is blended.
- Bake 1 hour and 15 to 20 minutes.
- Check will tooth pick after an hour and every 5 minutes after that.
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