South Carolina Mustard BBQ Sauce

A nice mustard based sauce for pork and chicken

• Ready In: 15 mins
• Yields: 2 Cups

Ingredients

• 1 1⁄2 cups prepared yellow mustard
• 5  tablespoons brown sugar
• 4  tablespoons tomato paste
• 3  tablespoons apple cider vinegar
• 1  tablespoon Worcestershire sauce
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon garlic powder

Directions

1. Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
2. Allow to cool before using.
3. Refrigerate leftover sauce in an airtight container.