South Beach White Asparagus Salad

Phase II recipe

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  teaspoon fresh tarragon, chopped
• 1⁄2 cup tomatoes, seeded and finely chopped
• 1⁄3 cup extra virgin olive oil
• 1  garlic clove, minced
• 2  tablespoons white wine vinegar
•  lettuce leaf
• 1 (12 ounce) jar white asparagus, drained

Directions

1. In small bowl, combine the tarragon, tomatoes, oil, garlic, and vinegar.
2. To serve, place the lettuce leaves on individual serving plates. Arrange 4-6 asparagus spears on the lettuce leaves. Spoon about 3 Tbs of the vinaigrette over the asparagus on each plate.