South Beach Phase 1 - Chocolate Peanut Butter Muffins
Ready In: 25 mins
Serves: 9
Yields: 9 muffins
Ingredients
- 2 eggs
- 1⁄2 cup peanut butter
- 1⁄2 cup 2% fat cottage cheese
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 tablespoon cocoa powder
- 8 -10 g artificial sweetener
Directions
- Preheat oven to 350*. Line a cup cake pan with paper cups. Microwave the peanut butter for 45 seconds to melt. Add everything to a medium sized bowl and mix well. 1 packet of artificial sweetener = 1 gram. Spoon into 9 cup cake cups and bake for 15 minutes.
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